I'll be getting posts up later but I wanted to share some great news with my blog readers. Conde Nast magazine (I'm assuming the Traveler magazine) is doing a story about our area in a couple of months and I'm going to be cooking for them. The meals will be served over two days at a back country ghost town. I'll be doing my usual - regionally inspired, locally sourced molecular gastronomy. What will be fun is that this is in the back country which means my food will be packed to the site on an ATV, no power to cook with...should be fun. I'm obviously giddy and I'll be sure to share my menu as it develops.
BTW, if you are on FaceBook, feel free to friend me for more frequent, short updates (Rob Connoley or gfron1). If you do, just add a message line so I know you came from the blog.
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Hush Public House – Scottsdale, Arizona
47 minutes ago
3 comments:
Congratulations, Rob! How exciting; I'll look forward to hearing more about your menu.
Congratulations! I can't wait to hear more about it.
Naw, it's Gourmet, heh :) Congratulations! I know you'll rock the task. Can't wait to see what you prepare!
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