Tomorrow I will post a Yule Log demo.
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Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
Monday, December 21, 2009
Bon Bons (andadamagedspacebarkey)
My space bar is acting up and my attempted repair is not doing so well...so here's a quick picture 0f some chocolates I made for the store. I think I've got the temper process down pretty well. The fillings are raspberry cream and caramel with Murray River flake salt.
Tomorrow I will post a Yule Log demo.
Tomorrow I will post a Yule Log demo.
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1 comment:
Beautiful!!
The DNA ribbon and astronomy have not the mystery of that perfect moment and temperature and process which gives chocolate the shine of polished onyx. The perfection of your confections---it's like the gleam of a deer's eyes.
I marvel. You DO beat all.
Happiest of holidays to Y'all, from the Heartland!
rachel
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