Monday, December 21, 2009

Bon Bons (andadamagedspacebarkey)

My space bar is acting up and my attempted repair is not doing so well...so here's a quick picture 0f some chocolates I made for the store. I think I've got the temper process down pretty well. The fillings are raspberry cream and caramel with Murray River flake salt.


Tomorrow I will post a Yule Log demo.
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1 comment:

  1. RachelDDecember 22, 2009 at 6:42 AM

    Beautiful!!

    The DNA ribbon and astronomy have not the mystery of that perfect moment and temperature and process which gives chocolate the shine of polished onyx. The perfection of your confections---it's like the gleam of a deer's eyes.

    I marvel. You DO beat all.

    Happiest of holidays to Y'all, from the Heartland!

    rachel

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