Walk into any chef’s kitchen, and dig around long enough, and you’ll find a buried treasure of recipes. Mine is a humble stack of tattered, splattered papers sitting on a shelf in unruly fashion. A more experienced chef will have a file cabinet, a binder with sheets neatly tucked into plastic protectors, or laminated sheets clipped on a wall. The Complete Robuchon is that treasure chest for Joël Robuchon and his army of cooks.
Read the rest of the review at the Gastronomer's Bookshelf HERE
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