Maybe you're a lurker, or maybe a regular reader/commenter...I'm looking for someone who is wanting to improve their pastry skills, and is willing to chronicle their journey with me for 3-6 months. Mildly interested. I don't want to give away the big secret, but if you're interested, please email so we can chat. You'll need to be willing to spend $300US - no, the money won't come to me. Your skill level is unimportant as long as you really want to be a better pastry preparer. I actually would like someone a bit "green" who can gorge themselves on a whole pan of brownies. Shoot me a line if you're interested.
~Rob
Posts
Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
2 comments:
I have no idea how to email you so I'm doing it here. I would like to know how to be a pastry chef! I'm not green though (I take it you mean young).
Jane
Jane - email me at rob AT connoley DOT com and we'll chat. I'll also try to find your email when I get off work to shoot you a note. BTW, I'm originally from St.L so this could be fun. And by green, I don't mean age, I mean pastry skills.
Post a Comment