Why is that we are incapable of creating a stir fry that includes noodles, that doesn't result in a big glop of mess?! Does anyone know what we're doing wrong? Don't get me wrong, this was a tasty peanuty spicy buckwheat soba chicken yumminess, but it was gloppy. Help us!
(and btw, welcome to our 1000th visitor)
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1 comment:
Sorry, Rob, I can't help you-- I've only had soba in soup... But I think a quick PM to SOBA ADDICT would help!! :)
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