Tonight we made a Galette Bretonne from Amernick. Its a slightly dense cake with rum soaked raisins and candied grapefruit peel. Nice with a glass of sweet white wine.
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Fabio on Fire – Peoria, Arizona
11 hours ago
Friday, January 4, 2008
ooh la la
Tonight we made a Galette Bretonne from Amernick. Its a slightly dense cake with rum soaked raisins and candied grapefruit peel. Nice with a glass of sweet white wine.
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