Saturday, February 22, 2014

James Beard Awards - Best Chef Southwest

We always dreamed of this moment but never thought it would really happen.  I mean, how can anyone find a restaurant as remote as ours.  We're 3 hours to anywhere and no airport in site.  We're not on the way to anything!

But somehow we got on the semifinalist list for Best Chef - Southwest.  Honored.  Humbled.  Proud.

Curious Kumquat

James Beard Awards
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4 comments:

  1. Tri2CookFebruary 22, 2014 at 11:45 AM

    Congratulations Rob! That is incredibly awesome.

    ReplyDelete
  2. Gfron1February 24, 2014 at 10:36 AM

    Thanks - highly unexpected, but incredibly honored!

    ReplyDelete
  3. UnknownMarch 8, 2014 at 10:50 PM

    CONGRATULATIONS!! That is amazing!

    ReplyDelete
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