New dish created for a customer who walked in as gluten free, dairy free. BTW, this is also raw. I had been playing with a concept of an Asian hummus. So, this customer prompted me to make it happen - edamame, miso, lime juice, cattail ash, finished with fresh dill, sunflower sprouts, dragon fire carrots and cattail pollen. And, beautiful on my Tafelstern plate.
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