My current high school intern is from Chile and so I've been dabbling in Chilean cuisine. Most recently dulce de leche and alfajores. In this picture I simply put some dulce de leche in a pastry shell and later topped it with chocolate mousse. I just love the glare in this picture.
You are so BAAAAAAAD! I want me some of those -- and, yes, the glare is lovely, but --- I want me some of those!!!! Come by when you can.
ReplyDelete