Here is a dish that I'm playing with using foraged ingredients. My foraging team has been bringing new things in every day so lots of fun to come.
Roasted acorn powder, sweet juniper berry, wild olives, rosemary and pine cone tip infused goats yogurt.
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You clever man! That's looks delicious. Was it? Check out my beef heart quenelles. You might want to use them or create a loaf. They were jaw-dropping good.
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