Book Review: Rasoi: New Indian Kitchen

[Note: As you've noticed, I've been incredibly busy with our dinners. That's good news of course. The down side is that I've had less time to play and find interesting things to post here. Next week I'm off for the Pastry Forum Workshop on Competition Pastries so that should provide good fodder with Stephane Treand as the instructor. In the meantime, here's a new book that I highly recommend.]

For those readers old enough to remember when parental warnings were placed on certain music, you might remember how that music became the ‘must have’ CDs and records for your collection. Vineet Bhatia opens his recently released Rasoi: New Indian Kitchen with “This book is probably not for the novice cook.” Such sweet warnings are rarely uttered in culinary books.
Read the rest of the review at The Gastronomer's Bookshelf.