This parsley sugar plaque held local bee pollen and lavender buds. I'll post the rest of the menu this weekend since its my first week of dinners for paying customers. Most of the kinks are worked out, but I'm desperately trying to find a morning prep person so I can shorten my 16 hour days.
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4 comments:
Ah, taller than you man isn't on board yet??
He quit before he started. It was probably for the best - he would have distracted me ;)
Damn Rob, your creativity seems to keep leaping forward. Maybe I need to apply for that prep job just so some of your energy and enthusiasm will rub off and get me out of the rut I seem to be in. It'd be an awful long commute though. :p
You wouldn't want that job- morning prep is boring, but dinner - pow! That's where the fun's happening. I have a bunch of new apps to review tonight. Hopefully one will work out.
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