Talk about fast and simple! Bethany Joy said to put a chicken breast, a can of great northern beans, and a jar of salsa (I used Salsa Patria...best ever). Put the lid on and walk away. When its time to eat, shred the chicken with a couple of forks.
Prep time (less than 2 minutes). Burn risk rating: zero (thank goodness). And it was really good - I have to admit that I was surprised. I would top it with fresh avocado if I did it again.
Thanks sis!
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3 comments:
That chili does look really good. Nice and easy, too. Would you like to enter it in the chili cook-off at my San Antonio blog?
Mmm...avocado. Good call. I'm sure you can put some on the leftovers, because I know you didn't eat it all.
Thanks Gloria. I'll have to let Bethany Joy subit it since its her recipe. I'll tell you what though - I'm still amazed how much I liked it. I expected it to suck (no offense BJ), but not only did it not suck, it was good.
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