In our free time

And as if preparing all of that food wasn't enough to keep us busy, immediately after we raced up the street to Tom & Consuelo's for a tamale making lesson. Consuelo had made a filling of papaya, pineapple, raisins, and other stuff. Her masa was made with water from soaked anchos. Here are the pics:
Look at how Consuelo smears the masa into the husk grains






We get to eat them today!