Last week I simply copied Chef Mel's recipes and technique. On Friday I started to use my own flairs. This is an order that I sent out before my changes. I'll try to get a pic of the new plating. The sandwich stacking is mine, as is the flaired apple and kumquat macaron. Nice touches I think. I've gotten rid of the plastic and paper and we're using faux-fiestware now.
Can't wait to see the new plating! And the "faux fiestaware," hahaha :) That looks really good- reminds me of my post-stress reward meal consisting of a piadina, pasta, and fried mozzarella :)
ReplyDeleteFried mozz...uhahahauya...sounds great.
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