I spent today making desserts for sale. First was this chocolate apricot tart for our favorite Dutch customer. A 64% Venezuelan chocolate on top of Italian apricot preserves. At the last second the customer asked me to cut it into servings, which I wasn't happy about, but it turned out really well.
This is leftover ginger lime curd that I glopped into some leftover pastry crust and topped with leftover candied grapefruit peel. Not bad for leftovers :)
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