The Curious Blogquat

Tuesday, August 30, 2016

Acorns & Cattails: A Modern Foraging Cookbook

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My book is out and it's absolutely stunning!
Sunday, July 10, 2016

My purist whirlpool

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When I was planning on opening the Curious Kumquat I told an experienced local chef that I was planning on serving foraged and locally grown...
Sunday, May 8, 2016

Don't kiss the stickers

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When I gather cactus I never use gloves for two very specific reasons. A bare hand will teach you to take only those parts that are ready fo...
Saturday, April 30, 2016

Ghost story

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Bear with me as I share 7 years of history. Actually 100+ years of history. My restaurant is housed in a building built in 1876. We call i...
Monday, April 11, 2016

Chipmunks bakes a cake

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If you read my story about Chipmunk a couple of weeks ago...there have been developments. He reached out one night and I invited him into th...
1 comment:
Sunday, April 3, 2016

Restaurant foraging

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Last night I served a couple who regularly forages for a highly starred Chicago restaurant. They told me the story (because they were buzzed...
Friday, March 25, 2016

Serving Chipmunk

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Occasionally restaurants have a homeless guy living around their dumpster that the staff take in and share food and clothes with. I think it...
1 comment:
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  • Gfron1
  • The Kumquat Guys
  • Tyler Connoley
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