tag:blogger.com,1999:blog-5398221400738351120.post9036080200258608121..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Torta de Mil HojasThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5398221400738351120.post-81596135132624511412011-05-12T09:11:14.980-07:002011-05-12T09:11:14.980-07:00No way, I've been boiling those cans of sweete...No way, I've been boiling those cans of sweetened condensed milk for years. You're the only other person I know who does this. DonnaDonna Sebastianhttps://www.blogger.com/profile/15391736165705908339noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-73030897822344200872011-05-09T06:46:44.544-07:002011-05-09T06:46:44.544-07:00I can put one up if you need it, but its just dulc...I can put one up if you need it, but its just dulce de leche and puff pastry. For the DdL I simply boil/simmer unopened cans of sweetened condensed milk - completely covered in water for 3 hours and then let cool completely. The puff...well, recipes are easy, technique is not. If you want more I'll be happy to document the whole process since I'm making another one this week.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-85531198084858541492011-05-08T20:43:41.097-07:002011-05-08T20:43:41.097-07:00I know there's a recipe somewhere on this page...I know there's a recipe somewhere on this page; right? Looks so good.SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.com