tag:blogger.com,1999:blog-5398221400738351120.post7169609481529664758..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Prickly Pears continued...What to do with them?The Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5398221400738351120.post-25373762457837461392008-09-26T22:10:00.000-07:002008-09-26T22:10:00.000-07:00Pickle or jam! Guh, time for bed now. All night ha...Pickle or jam! <BR/><BR/><BR/>Guh, time for bed now. All night half life 2...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-22213059588122821712008-09-26T10:08:00.000-07:002008-09-26T10:08:00.000-07:00In that case would they be better as thin crisps. ...In that case would they be better as thin crisps. Maybe you could freeze them first, then slice cleanly and candy like that? A la FLC pear/apple crisps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-73320785743251739942008-09-26T06:07:00.000-07:002008-09-26T06:07:00.000-07:00I hadn't thought of a pate de fruit - great idea. ...I hadn't thought of a pate de fruit - great idea. I definitely want to avoid the obvious - margaritas and such. And I don't like the look of the candied version although I could go for the Dali imagery. I still want to try to simply dry them and see what happens to the texture.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-37765381633735340492008-09-26T05:14:00.000-07:002008-09-26T05:14:00.000-07:00What about a pate de fruit?What about a pate de fruit?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-41299231670519342692008-09-25T19:53:00.000-07:002008-09-25T19:53:00.000-07:00Aw, man! Sorry I can't help you-- I have absolutel...Aw, man! Sorry I can't help you-- I have absolutely no idea what prickly pears taste like. But the appearance of the one in the spoon reminds me of Pierre Herme's Chocolate Tart with Figs Poached in Port (or something like that :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com