tag:blogger.com,1999:blog-5398221400738351120.post6537005539077289435..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Gobbled UpThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5398221400738351120.post-17965067719493886232007-11-11T20:24:00.000-08:002007-11-11T20:24:00.000-08:00You used the word "moist" in your post...hehe.And ...You used the word "moist" in your post...hehe.<BR/><BR/>And the turkey was yummy. Thanks. And thanks to Tyler for volunteering you. :)bethanyjoyhttps://www.blogger.com/profile/01626136138175637224noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-68904545563836285042007-11-11T12:31:00.000-08:002007-11-11T12:31:00.000-08:00I've never brined, but the bird was brown and cris...I've never brined, but the bird was brown and crispy - actually the back was very crisply - the breasts were less so since they were cooked down in the liquids. I could have lifted the whole bird with a rack during roasting to make it all crisp, but I didn't.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-30059515612809001062007-11-11T04:59:00.000-08:002007-11-11T04:59:00.000-08:00I wish I'd seen a pic! Was it brown and crispy? (S...I wish I'd seen a pic! Was it brown and crispy? (Sorry, is it supposed to be that way? I've never had a whole roast turkey before.) I wonder how much better it is than brining.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com