tag:blogger.com,1999:blog-5398221400738351120.post6338192403476337645..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Recipe: The Ultimate Peanut Butter PieThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5398221400738351120.post-74485971522458449272012-07-20T18:14:10.232-07:002012-07-20T18:14:10.232-07:00Yeah, its time for me to update this recipe. I...Yeah, its time for me to update this recipe. I've been doing it very differently for a while now. And yes it is like pudding but then you lighten it with whipped cream. I haven't added the sugar in ages.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-77114395007110632472012-07-20T14:07:41.125-07:002012-07-20T14:07:41.125-07:00This ultimate PB pie has twice as much sugar as pe...This ultimate PB pie has twice as much sugar as peanut butter! Still, I gave the recipe a shot as-is, and ended up with something more like PB pudding. Next time I think I'll halve the sugar and boost the PB content.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-49611562353043879362011-01-09T11:55:50.276-08:002011-01-09T11:55:50.276-08:00Hi Boo. Thanks for trying the recipe. You may ha...Hi Boo. Thanks for trying the recipe. You may have missed the last paragraph - whip the cream and fold the pudding into it. Otherwise, in my opinion, the dessert is too heavy. And as far as sweetness, it all depends on what PB you start with. More often than not, at this point, I don't use the powdered sugar at all because I prefer it not to be cloyingly sweet. I hope you give it another try and let me know what you think.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-50303557237767365382011-01-08T20:58:11.799-08:002011-01-08T20:58:11.799-08:00ok I made the pie tonight. I found no purpose in ...ok I made the pie tonight. I found no purpose in the whip cream and it has too much sugar in it. However, it was very good.I can work with it. I had problems having it set up. It was great pudding.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-87880587518067715442009-07-26T15:23:42.678-07:002009-07-26T15:23:42.678-07:00esheppard - look in the previous post and you'...esheppard - look in the previous post and you'll see a from scratch peanut butter recipe. That's where I used the oil. I've since moved exclusively to using store bought, but still haven't found one that I think is perfect.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-40012063788474771722009-07-26T13:38:45.187-07:002009-07-26T13:38:45.187-07:00You said you used peanut oil? As it's not in ...You said you used peanut oil? As it's not in the recipe, what did it replace and in what quantity?Emily Shttps://www.blogger.com/profile/11053138011348550858noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-1752365322909813042009-04-27T11:43:00.000-07:002009-04-27T11:43:00.000-07:00I just checked out Bridget's blog - very fun stuff...I just checked out Bridget's blog - very fun stuff. Well worth a read, and my regulars know that I don't pass on compliments lightly!Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-25565364940130362152009-04-26T13:15:00.000-07:002009-04-26T13:15:00.000-07:00I loved your blog post so much I've included it in...I loved your blog post so much I've included it in my Weekly top 15 recipe posts on twitter!By way of www.theinternetchef.biz<br /><br />Well done, keep up the great work and I look forward to seeing more of these wonderful recipes come swimming down my tweetstream.<br /><br />Happy cooking,<br /><br />Love,<br />Bridge.Bridgethttp://www.internetchef.biznoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-975241070811803702009-03-30T14:09:00.000-07:002009-03-30T14:09:00.000-07:00Thanks everyone. First, yes, IMHO this is the bes...Thanks everyone. First, yes, IMHO this is the best recipe. I've tried quite a few now, including Paula Dean's and this is better. Most recipes include cream cheese, which distracts from the peanuttiness. The only change I will make in the future is to cut down on the powdered sugar to make it a bit more savory. The other thought I'm having is that this could easily morph into a pistachio pie, piñon pie, etc.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-40788166553040975782009-03-30T10:49:00.000-07:002009-03-30T10:49:00.000-07:00I have to admit it took me awhile before I noticed...I have to admit it took me awhile before I noticed that that´s a chocolate peanut on the pie... anyway, I especially like the sound of the filling, and was thinking of just serving it as a mousse, maybe with some chocolate shavings on top? thanks for the recipe!Klary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-26968373152736369492009-03-30T07:57:00.000-07:002009-03-30T07:57:00.000-07:00I really like the sound of a peanut butter pie!I really like the sound of a peanut butter pie!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-13672836286402839992009-03-30T01:51:00.000-07:002009-03-30T01:51:00.000-07:00gfron1, I saw your comment on The Foodie Blogroll ...gfron1, I saw your comment on The Foodie Blogroll about being able to find blogs more easily and had to stop by to see your pastries. My blog is all about desserts (and France too).<BR/><BR/>I see you must be a Julia Child fan like me. My grandfather would have LOVED this peanut butter pie! It looks great. I think I will try it out for my family.Joy @ Joy Of Dessertshttps://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-1808684593344783912009-03-29T22:46:00.000-07:002009-03-29T22:46:00.000-07:00Mmm peanut butter heaven!Mmm peanut butter heaven!Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-76773989921840786692009-03-29T16:32:00.000-07:002009-03-29T16:32:00.000-07:00PB pie. I don't even know what to say! I have been...PB pie. I don't even know what to say! I have been craving a good peanut butter pie since I last had it down South. And now I stumple upon your recipe that has ganache in it as well? I may have to call in sick tomorrow so I can give this a try. :)Bread and Jamhttp://breadandjam.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-22504085222402118322009-03-29T14:53:00.000-07:002009-03-29T14:53:00.000-07:00I think Paula Deen's PB pie is the best ever, but ...I think Paula Deen's PB pie is the best ever, but this looks like a delicious gourmet alternative! Will have to try your version sometime. Looks so creamy!Laurenhttps://www.blogger.com/profile/12992918908739085132noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-12083345551460291322009-03-29T10:46:00.000-07:002009-03-29T10:46:00.000-07:00Yum, perfect, huh?! Looks fabulous! Would love t...Yum, perfect, huh?! Looks fabulous! Would love to have a slice with a big cold glass of milk. <BR/><BR/>Btw, I've never seen or read Julia's method, thanks for sharing!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-39820512660248265762009-03-29T10:37:00.000-07:002009-03-29T10:37:00.000-07:00Not a huge peanut butter fan, but this looks reall...Not a huge peanut butter fan, but this looks really lovely. you might have just changed my mind.Nataliehttp://thebitessite.comnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-45616646315171203142009-03-29T10:09:00.000-07:002009-03-29T10:09:00.000-07:00Beautiful! I've been thinking about peanut butter ...Beautiful! I've been thinking about peanut butter pie lately and you've done all the experimental work. I can just make and eat! Thanks.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-82502460997867313692009-03-29T10:01:00.000-07:002009-03-29T10:01:00.000-07:00Thanks Anne...and thanks for making me feel bad th...Thanks Anne...and thanks for making me feel bad that I haven't done my Daring Bakers challenge yet :) Tomorrow the lasagne will be made!Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-18873597958379752822009-03-29T09:25:00.000-07:002009-03-29T09:25:00.000-07:00I'm making this! The idea of a peanut butter pastr...I'm making this! The idea of a peanut butter pastry cream is ingenious, love it!Anne Boulleyhttp://www.menuforlove.comnoreply@blogger.com