tag:blogger.com,1999:blog-5398221400738351120.post5984779139393202023..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Fresh SardinesThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5398221400738351120.post-77144595759094569962010-05-04T04:06:46.162-07:002010-05-04T04:06:46.162-07:00most people cant deal with the bones at first.... ...most people cant deal with the bones at first.... heres a simple way to enjoy them for someone who is new to this fish. Gut them, scale them, remove their head if desired and then fry them. Frying them till they are well done and pretty crispy will cook the bones to the point that they won't be a problem.... dont give up on them yet !!!Ayr-onnhttps://www.blogger.com/profile/06001067346494892501noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-78777947146728770122010-03-11T21:36:59.468-08:002010-03-11T21:36:59.468-08:00you spilled all their guts out into the flesh, you...you spilled all their guts out into the flesh, you should have used lighter hand when you split them open. Same principle as a large animal, the shit and piss will ruin the flesh.Unknownhttps://www.blogger.com/profile/17846592261328699950noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-14982566788871957982009-04-25T13:03:00.000-07:002009-04-25T13:03:00.000-07:00Sucks that the meal didn't turn out, but..
you sh...Sucks that the meal didn't turn out, but..<br /><br />you should have known that sardines have a ton of very small pinbones that are very soft and yes, they ARE edible. <br /> <br />The only bones that are easily removable are the rib cage bones(when cooked or uncooked). If you don't like the pinbones in sardines, don't eat them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-82158871242577196322009-04-18T04:00:00.000-07:002009-04-18T04:00:00.000-07:00Oh dear, sorry the meal was such a flop! I've had ...Oh dear, sorry the meal was such a flop! I've had far too many nights of eating toast for dinner to not empathize.Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-18950180553235951072009-04-15T21:59:00.000-07:002009-04-15T21:59:00.000-07:00Oh... no. Sorry to hear that. I would suggest that...Oh... no. Sorry to hear that. I would suggest that if the bones and scales really turn you off, you can just pressure-cook the rest into Spanish sardines, but then you'd probably feel as though that's a waste of fresh sardines (as you can probably easily get them canned like that)! But hey, at least you get to choose the oil and spices. My seafood handbook says that supposedly once cooked the bones are soft and safe to eat. I guess these were more mature?<br /><br />Nice that you were honest about the rest of the meal too :PManggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com