tag:blogger.com,1999:blog-5398221400738351120.post4761134500784477492..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Flourless Chocolate Cakes: In Search of the Perfect RecipeThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5398221400738351120.post-43613788526022253852009-05-13T08:01:00.000-07:002009-05-13T08:01:00.000-07:00Ooh, interesting technique. The Tartine one is den...Ooh, interesting technique. The Tartine one is dense and cakey, but it calls for a separate whipping of the whites to medium stiff peaks, and not letting the cake souffle in the oven (decreasing the temp if it starts to-- no water bath). I also have another one from Cook's Illustrated, but I haven't tried it yet and I shelved my CIs somewhere invisible, it seems :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com