tag:blogger.com,1999:blog-5398221400738351120.post3691227369275386711..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Current Menu a few dishes: Summer 10The Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5398221400738351120.post-62958194609999406502010-08-17T07:39:22.799-07:002010-08-17T07:39:22.799-07:00OMG! These look so scrumptuous... I'm going to...OMG! These look so scrumptuous... I'm going to do that salmon dish, this weekend... yum... thanks for sharing...<br /><br />Twitter: SolarChiefSharlene T.https://www.blogger.com/profile/08520928982756928527noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-82372646049056092252010-08-16T07:54:38.965-07:002010-08-16T07:54:38.965-07:00The 100 layer pears is just a spin-off of Herme...The 100 layer pears is just a spin-off of Herme's 24 hour apples. Infinitely adaptable I'm finding. The rellenos are something dear to my heart. I did a big climbing expedition in Peru a few years back and when I came off the mountain I was emaciated and broke. Each night at dusk in the little mountain town that I used as my base women would fling open their kitchen windows and hang signs out selling rellenos for just one sol (about 30 cents US). I survived on these and chifa (Chinese food) until I could get back to civilization and money. One of the fondest memories I have.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-227768847558550712010-08-16T07:47:34.885-07:002010-08-16T07:47:34.885-07:00Another nice menu. I'm not familiar with papas...Another nice menu. I'm not familiar with papas rellenos but that picture and description has me wanting to do some investigating. 100 Layer Pear has given me a kick in the curiosity as well.Tri2Cookhttps://www.blogger.com/profile/03781214300077457797noreply@blogger.com