tag:blogger.com,1999:blog-5398221400738351120.post2834604734990206952..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Menu del Dia: Ternasco AsadoThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5398221400738351120.post-87278802794019961902008-12-01T09:33:00.000-08:002008-12-01T09:33:00.000-08:00The recipe was really simple. Slice and blanch the...The recipe was really simple. Slice and blanch the potatoes. Then layer them with slivers of garlic and olive oil and salt to taste. Top with the lamb, which has been rubbed in rosemary and olive oil. Bake at a temperature anywhere from 250 to 325 Fahrenheit, until the potatoes and lamb are as done as you like. <BR/><BR/>Rohan Daft says, "It's another in the great Spanish tradition of simple one-pot affairs that, as here with the potatoes playing foil to the lamb, couldn't work better at imparting flavor." I completely agree that the lamb and potatoes were a great foil for one another.Tyler Connoleyhttps://www.blogger.com/profile/18219094201088705864noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-21776211592890427892008-11-30T07:22:00.000-08:002008-11-30T07:22:00.000-08:00Hmm, how were the potatoes prepared? ;)Hmm, how were the potatoes prepared? ;)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-35394961404477089592008-11-29T16:47:00.000-08:002008-11-29T16:47:00.000-08:00The potatoes were amazingly awesome. Leftover, the...The potatoes were amazingly awesome. Leftover, they made a great frittata the next day.Tyler Connoleyhttps://www.blogger.com/profile/18219094201088705864noreply@blogger.com