tag:blogger.com,1999:blog-5398221400738351120.post1693354332256072211..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Royal Foodie Joust: Coffee, Black Peppercorns & HoneyThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5398221400738351120.post-21256721417386157802008-12-08T17:13:00.000-08:002008-12-08T17:13:00.000-08:00This is a tremendous recipe and photo! An intrigu...This is a tremendous recipe and photo! An intriguing mix of flavors, temperatures, and textures!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-80618769389622650812008-11-25T21:11:00.000-08:002008-11-25T21:11:00.000-08:00Thanks everyone. You're all invited over to my ho...Thanks everyone. You're all invited over to my house for a bowl of it next time you're here :)Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-46177690445913430812008-11-25T21:10:00.000-08:002008-11-25T21:10:00.000-08:00What a phenomenal entry for the Joust!What a phenomenal entry for the Joust!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-858773379055292672008-11-20T07:08:00.000-08:002008-11-20T07:08:00.000-08:00What an original take on these ingredients! I hav...What an original take on these ingredients! I haven't had fried ice cream in years, but I feel a craving coming on...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-86566739850998097102008-11-19T06:43:00.000-08:002008-11-19T06:43:00.000-08:00Most amazing entry!! We have fried ice cream here...Most amazing entry!! We have fried ice cream here in Malaysia too but never thought it was something you could make at home. Well done! Superb!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-46540695041669689882008-11-17T19:16:00.000-08:002008-11-17T19:16:00.000-08:00Cool creation Rob. That sounds like an interesting...Cool creation Rob. That sounds like an interesting flavor combo to work with.Tri2Cookhttps://www.blogger.com/profile/03781214300077457797noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-87114357132396186432008-11-17T08:30:00.000-08:002008-11-17T08:30:00.000-08:00You know, I never get perfect balls with my baller...You know, I never get perfect balls with my baller, but in this case that would be good since it ultimately will need to sit on something, so that slightly flat edge would be a bonus - good idea.Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-22675692607228473922008-11-17T08:26:00.000-08:002008-11-17T08:26:00.000-08:00You could produce more in one go by scooping out w...You could produce more in one go by scooping out with a truffle scoop or melon baller, then placing them on a parchment-lined baking sheet and refreezing until stone-hard.<BR/><BR/>Amazingly apt word verification courtesy of Blogger: "tatin"Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-32443541465195219132008-11-17T07:59:00.000-08:002008-11-17T07:59:00.000-08:00This is an awesome entry! I love it! It is still m...This is an awesome entry! I love it! It is still morning, yet I would have one right now!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-28672068042428782492008-11-17T07:12:00.000-08:002008-11-17T07:12:00.000-08:00I retrospect I would have liked to have done poppe...I retrospect I would have liked to have done poppers with this. I have a 1" sphere mold that would have been perfect. I expected the frying to melt the ice cream more, but it didn't, so...fried ice cream poppers - here I come!Gfron1https://www.blogger.com/profile/09293609846439667977noreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-3824469146067987712008-11-17T07:10:00.000-08:002008-11-17T07:10:00.000-08:00Thank you for always and forever waving the sweet ...Thank you for always and forever waving the sweet banner high ;) Great dessert, by the way, and the pizzelles are a freaking excellent touch. I think I would have been able to conjure up something with black peppercorns and honey... But I'd have to stop at the coffee. I'm just not a drinker and not very enthusiastic about working with it :P (I would, however, chow down your dessert :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com