Don't miss the link at the bottom. Here are my pics:
"Mojito" - Foraged mint gelée, burnt sugar crema, brown butter hazelnut financier, spiced rum granité.
Morning Melon Ball - Acorn, chardonnayed canteloup, tomato gelée, fresh basil, black tea sablé, sweet juniper, goat yogurt sphere, nasturtium blossom
Foraged Seafood - Green apple, nasturtium, wasabi espuma, cucumber gelée, foraged crawfish, foraged watercress
Bread Course/Milk & Honey - Brown butter hazelnut financier, smoked butter, pine nut panna cotta, black sesame tuile, local corn and tomatillo salsa, paprika oil
Check out a professional photographer's take on my food HERE.
Gil’s “Best of the Best for 2014″
2 days ago