Nothing too exciting here, but I wanted to test a few pics with my new camera and see if TasteSpotting likes them better.
First, these are wild olives that one of our foragers brought us. These are the size of capers and came from a tree that hasn't fruited in nearly a decade.
PBJ - Hazelnut dacquoise, strawberry gelée and peanut butter mousse
Chocolate cocoa cake, peanut butter mousse, chocolate mousse
Anasazi Restaurant – Santa Fe, New Mexico
1 week ago