This is my latest dessert - hazelnut cake with a very thin layer of tempered milk chocolate, creme brulee, milk chocolate rum mousse, sprayed with milk chocolate, garnished with a caramelized hazelnut and an aerated chocolate sphere.
On the other end of the spectrum...a hummus platter that we sent out at lunch. I don't know why, but when the customer asked for a double serving with no tomatoes or olives, it just struck me as funny.
Tratta Bistro – Albuquerque, New Mexico
3 days ago