This past weekend we sponsored a group called the Southwest Women's Fiber Arts Collective. Its one of our annual donations of food. Each year I try to do a nice collection of sweets for their fashion show, and this year I did a collection of passion fruit desserts.
The marshmallow and madeleine were nice, but this was the first time I had ever done a filled truffle.
95% of the truffles were usable and about 10% were what I would consider perfect - high gloss, no flaws, thin shell. I see now why truffles are so addictive to make.
La Choza Restaurant – Santa Fe, New Mexico
4 days ago